Try this Salmon Puffs recipe, or contribute your own.
Suggest a better descriptionPour juice out of can into a measuring cup and set aside. Mix drained salmon and egg. Add sifted flour. Stir thoroughly. It will be very thick. Add pepper to taste. Take 1/4 cup of salmon juice, add heaping teaspoon of baking powder to the juice, beat with a fork. It will foam. Pour into salmon mixture and mix thoroughly. Put into hot oil (deep fryer) by the teaspoon full, it will puff up and be light and crispy. It is done when the puff is light brown (golden). We make a cocktail sauce of catsup, ground fresh horseradish, and worchestershire sauce, about 1 cup catsup, 1 tablespoon horseradish, 1 teaspoon worchestershire sauce. Probably would be much better with freshly caught salmon Posted to MC-Recipe Digest V1 #527 by "Susan Cass"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (125g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 344 | ||
Calories from Fat: 51 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.7g | 8 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 71.5mg | 2 % | |
Potassium 147.2mg | 4 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 55.6g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.