Salmon Rosti

Recipe look good to you?     

Salmon Rosti Ingredients

213 g Canned Alaska salmon	2 tb Melted butter
450 g Cold mashed potato	75 g Cheddar cheese, grated
350 g Raw potato

Instructions for Salmon Rosti

Pre-heat oven to 190C, 375 F, Gas mark 5. Drain the can of salmon and break the fish into large chunks. Set aside. Mix together the two types of potato. Put the butter or oil into a baking dish and heat in the oven until hot. Pile the potato mixture into the dish, pressing it into a round cake with the back of a spoon and dribbling a little of the hot fat over the top of the cake. Return to the oven and bake for 45 minutes. Arrange the salmon over the cooked potato cake. Sprinkle the cheese over this and return to the oven for a further 15 minutes. Serve with peas, sweetcorn or tomatoes. Serves 4. Approx. 420 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: American

More like this...

Warm Salad of Smoked Salmon with Horseradish Rosti

Seared Marinated Salmon Fillet with Potato And Onion Rosti

Wild Mushroom and Potato Rosti

Wild Rice Rosti with Carrot and Orange Puree

Rosti (Swiss Fried Potatoes)