Salmon Steak Bake

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Salmon Steak Bake Ingredients

2 pk Frozen salmon steaks(12oz)	1 ts Salt
1/8 ts Ground pepper	1 tb Butter or margarine,melted
1/2 c Dry red wine	1/4 c Finely chopped onion
2 tb Lemon juice	1 tb Water,cold
1/2 ts Cornstarch	1/2 c Seedless green grapes

Instructions for Salmon Steak Bake

Heat oven to 475. Place frozen salmon steaks in buttered baking dish, 12x8x2 inches. Sprinkle with salt and pepper; brush with melted butter. Bake uncovered 15 minutes. While steaks are baking, heat wine, onion and lemon juice to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: American

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