Salmon Steaks with Lemon Dill Sauce

4 Servings

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Salmon Steaks with Lemon Dill Sauce Ingredients

1 1/2 tb Butter or margarine	ds Cayenne pepper
1 1/2 ts Cornstarch	3 sl Lemon, sliced thin & cut in
1/2 c Cold water	Quarters
1/3 c Lemon juice	4 Centercut salmon steaks,
1 tb Fresh dill	3/4" 1" thick
1/4 ts Salt	2 Whole lemons
1/8 ts Chervil	Dill sprigs

Instructions for Salmon Steaks with Lemon Dill Sauce

From: Gerald Edgerton Date: Tue, 21 May 1996 10:44:28 -0700 For sauce: Melt butter in small saucepan. Remove from heat. Combine cornstarch with water; stir into butter in saucepan. Add lemon juice, salt, chervil and cayenne pepper and stir to blend. Bring sauce to a boil, stirring constantly. Cook until sauce thickens and turns clear. Remove from heat and lemon quarters. Cover and set aside. Cut off and discard the ends of the 2 whole lemons; cut each into 3/4"- 1" slices. Put one slice into the opening of each salmon steak and secure with toothpicks. Grill 6-8" above hot coals, using hickory chips if desired. Grill for 10-15 min., turning once, until fish flakes easily when tested with a fork. Garnish steaks with dill sprigs and spoon some of the hot lemon-dill sauce over each. Serve remaining sauce separately. Posted to Master Cook Recipes List, Digest #92

Main Ingredient: FishCuisine: American