Salmon Steaks with Lemon-Mustard Sauce

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Salmon Steaks with Lemon-Mustard Sauce Ingredients

1 ts Paprika	1 ts Coarsely ground pepper
1/8 ts Garlic powder	1 lb Salmon steaks -- 4 4 (4-oz
1 tb Lowfat mayonnaise	Vegetable cooking spray
2 tb Chablis	6 Lemon wedges
2 tb Fresh lemon juice	Parsley sprigs -- optional
1 ts Dijon mustard

Instructions for Salmon Steaks with Lemon-Mustard Sauce

Combine first 6 ingredients in a small bowl; stir with a wire whisk until blended. Set aside. Sprinkle pepper venly over both sides of salomn. Place salmon on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 3 inches from heat 2 1/2 minutes on each side or until fish flakes easily. Spoon mayonnaise mixture over salmon, and serve with lemon wedges. Garnish with parsley sprigs, if desired. Recipe By : Cooking Light, Mar/Apr 1994, p. 89 From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: FishCuisine: American

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