Salmon Steaks with Raspberry Mirepoix

4 Servings

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Salmon Steaks with Raspberry Mirepoix Ingredients

4 (4 Oz.) Salmon Steaks	1/4 ts Pepper
2 tb Raspberry Vinegar	Raspberry Mirepoix

Instructions for Salmon Steaks with Raspberry Mirepoix

Rinse Salmon & Pat Dry. Brush Both Sides Of Salmon Steaks With Vinegar; Sprinkle With Pepper. Place On Rack Of Broiler Pan Coated With Cooking Spray. Broil Steaks 5 Inches From Heat, Turning Once, 4 To 5 Min. OR Until Salmon Flakes Easily. Srve Salmon Steaks With Raspberry Mirepoix. About 155 Cal. Per Four Ounce Serving & 3 T. Raspberry Mirepoix. Fat 4.3, Chol. 40.

Main Ingredient: FishCuisine: American