Salmon with Mustard-Caper Sauce

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Salmon with Mustard-Caper Sauce Ingredients

4 Salmon Steaks; 1" thick	2 Egg Yolks
1/3 c Dry white wine	1 tb Capers; drained
1/4 c Whipping Cream	Salt & Pepper; (white if
1 1/2 ts Dijon Mustard

Instructions for Salmon with Mustard-Caper Sauce

1. Pat fish dry & arrange in a shallow 2-quart glass baking dish with meaty portions toward edges of dish. 2. Add wine. 3. Cover dish with plastic wrap & cook in microwave on high for 5 minutes. 4. Let stand, cover & cook in microwave for 2-4 minutes or until fish flakes with a fork in the thickest portion. 5. Transfer fish to platter, cover and chill. 6. Pour fish liquid & cream into a small pan, boil until reduced to 1/2 cup liquid. 7. Blend mustard and yolks. 8. Stir in hot liquid. 9. Stir back into liquid pan. Cook over low heat, stirring, 1-2 minutes or until sauce thickens slightly. 10. Stir in capers and salt and pepper to taste. 11. Cover & chill. 12. Spoon part of the sauce over fish, serve with remaining sauce. Serves 4 Source: Salmon Recipes from Alaska Note: I dont like to cook fish in microwave, so would broil fish in the glass dish for about 8-10 minutes per side about 4-5 inches from the heat. Posted to EAT-L Digest by Jennie Craig on Jan 9, 1998

Main Ingredient: FishCuisine: American

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