[Update my dinner status], I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Batch
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
(canned or cooked)
crushed and minced
SAUCE
- 1 c Chili sauce
- 2 tb Horseradish
- 1 ts Worchestershire sauce
Preparation
Mix cream cheese, salmon, onion, and garlic together. Lay out won ton wrappers, and place 1 tsp. of the mixture in the center of each. Moisten edges of each with water. Fold over and pinch edges well to seal. Ask more or dad to deep fat fry the won tons at 375 F. until golden brown. Drain well on absorbent paper. Serve hot with a sauce. Grace, Juneau, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Cuisine: American
Main Ingredient: Fish
Tags:
Appetizers,
Easy,
Kid food,
Cream Cheese,
Cream,
Garlic,
Cheese,
Onion,
Salmon,
American,
Fish
[edit]
Groups: [edit]
