Salmon-Wild Rice Pasty Filling

Salmon-Wild Rice Pasty Filling Ingredients

1 lb Salmon, poached or barbecued	2 tb Butter
2 To 2 1/2 cups cooked wild	1 tb Olive oil
Flavorful stock)	1 lg Clove garlic, minced
3 Green onions, chopped	3/4 c Apricot or favorite chutney
1 Red Bell pepper, finely	Cut salmon into chunks.

Instructions for Salmon-Wild Rice Pasty Filling

Put rice in a mixing bowl. Saute onions and pepper in butter and olive oil until soft. Stir in garlic and saute for 1 minute longer. Combine with rice and mix well. To assemble pasty, place a layer of rice on the pastry square, top with chunks of salmon and 1 or 2 teaspoons of chutney. Fold over and, bake as directed in yeast dough recipe. From the San Francisco Chronicle, 8/10/88. Posted by Stephen Ceideberg; November 11 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Main Ingredient: FishCuisine: American

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