Salsa Borracha Herradura (Drunk Horsesho

4 Servings

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Salsa Borracha Herradura (Drunk Horsesho Ingredients

6 Serrano Chiles en Escabeche;	1/2 c Lime juice
2 tb Oil	1/4 c Water
1 lg Onion; chopped	1/4 c Tequila (Herradura
3 Cloves garlic; minced	1/4 ts Ground cloves

Instructions for Salsa Borracha Herradura (Drunk Horsesho

Salsa Borracha Herradura (trans. drunken horshoe salsa) Put it all in a blender and puree until smooth. Serving suggestions: as a marinade for barbequed or grilled meats or poultry, or as a condiment with grilled meat, poultry or fish. Heat scale: 5. Yield: 1 cup. s-sehlhorst@ds.mc.ti.com (Scott Sehlhorst) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized