Salsa Campechana (Campeche-Style Sauce)

4 Servings

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Salsa Campechana (Campeche-Style Sauce) Ingredients

1 c Parsley; chopped very fine	1 lg Onion; chopped fine
6 Cloves garlic; broiled and	1/2 c Olive oil
1/2 ts Pepper	1 tb Butter
2 tb Vinegar	1 Sweet pepper; seed & chop

Instructions for Salsa Campechana (Campeche-Style Sauce)

Allow parsley to stand in one-fourth cup of water for 2 hours, or until very soft and drain. Add garlic, pepper and vinegar. Fry onion in hot olive oil until transparent. Add parsely and simmer for ten minutes. Add butter remove from fire when melted and add sweet pepper. serve with cooked fish or cold meats. Yield 6 servings. From: rec.food.cooking - lynn@engineering.ucsb.edu (Lynn Johnson) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized