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Salsa Campechana (Campeche-Style Sauce)
4 Servings
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Salsa Campechana (Campeche-Style Sauce) Ingredients
1 c
Parsley
; chopped very fine
1 lg
Onion
; chopped fine
6 Cloves
garlic
; broiled and
1/2 c
Olive oil
1/2 ts
Pepper
1 tb
Butter
2 tb
Vinegar
1
Sweet pepper
; seed & chop
Instructions for Salsa Campechana (Campeche-Style Sauce)
Allow parsley to stand in one-fourth cup of water for 2 hours, or until very soft and drain. Add garlic, pepper and vinegar. Fry onion in hot olive oil until transparent. Add parsely and simmer for ten minutes. Add butter remove from fire when melted and add sweet pepper. serve with cooked fish or cold meats. Yield 6 servings. From: rec.food.cooking - lynn@engineering.ucsb.edu (Lynn Johnson) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cuisine:
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Ingredient Insight - look inside this recipe
Butter
Garlic
Olive Oil
Onion
Parsley
Vinegar
Sauces
Garlic
Butter
Olive oil
Onion
Parsley
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