Try this Salsa Cruda (Fresh Salsa) recipe, or contribute your own.
Suggest a better descriptionMakes about 2 cups. In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator.
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 2 | ||
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Calories: 143 | ||
Calories from Fat: 18 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.6mg | 1 % | |
Potassium 1130.2mg | 30 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 22.7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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