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Salsa Cruda (Fresh Salsa)

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Servings: 2 Servings
Total Time (median): tell us

Ingredients

2 lg Tomatoes, peeled and
4 Tomatillos, husked and
2 Fresh Anaheim chiles, seeded
5 Green onions, chopped.
2 Fresh jalapeno pepper,
1 ts Ground cumin
1 ts Fresh lime juice
1 ts Sugar
1 ts Minced fresh cilantro
1/2 ts Freshly ground black pepper
1/4 ts Salt.

Preparation

Makes about 2 cups. In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Mexican Main Ingredient:

Tags: Condiments, Mexican, Salsas, Cilantro, Onion, Green Onion, Tomato, Lime [edit]

Groups: [edit]

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