Try this Salsa Cruda and "Saucy" Salsa recipe, or contribute your own.
Suggest a better descriptionFrom: tamale@aloha.net Date: Wed, 10 Jul 1996 00:13:12 -1000 San Antonio-born, I (like every other Tejano/Texan) think my salsas are the most authentic recipes! Also known as "pico de gallo," which means "beak of the rooster," serve Salsa Cruda with warm corn tortillas and place on the table with beef, chicken, or fish meals. Combine ingredients in non-metal bowl. Eat right away, or use within a day (its still very good after this, but doesnt have that "kick in the throat" taste that the fresh mixture has!) "SAUCY" SALSA: Place the ingredients for "Salsa Cruda" in a saucepan with about 2 cups of water. Cook over medium heat for about 20 minutes. Drain the mixture in a fine mesh strainer/colander, save the liquid. Set aside this mixture. In a processor, blender or with a molcajete (mortar): Add 2 more cloves of garlic. Add more cilantro, if you wish. Add more tomatoes, if you wish. Pulverize these ingredients with some of the reserved liquid. By hand, gently combine both mixtures and serve in the molcajete or your most colorful bowl! JEWISH-FOOD digest 246 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (946g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 162 | ||
Calories from Fat: 16 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 151.1mg | 5 % | |
Potassium 2065.4mg | 54 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 21g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.