Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Simmer the fresh green chiles in boiling water for five minutes; remove stem and seeds. Place in blender with tomato, onion, garlic, parsley (or cilantro), salt and pepper to taste, and sugar. Blend for 2 or 3 seconds. Heat oil in a skillet and cook the mixture, stirring constantly, for 2 or 3 minutes. Makes about 1-1/2 cups. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle on Apr 15, 1997
