Try this Salsa De Tomate Verde (Cruda) recipe, or contribute your own.
Suggest a better descriptionRemove the paper husks from the tomatillos. Rinse thoroughly. Chop coarsely. Add the tomatillos to the blender along with the garlic, chiles, salt and water. Pulse until the ingredients are chopped finely but not blended. Stir in the onion and coriander. Serve slightly warmed.
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 1 | ||
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Calories: 92 | ||
Calories from Fat: 22 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.1mg | 0 % | |
Potassium 726.8mg | 19 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 12g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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