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Suggest a better descriptionI just drop the habanero in a running food processor and then add the other ingredients and pulse until semi smooth. I am giving this recipe from memory (which is fading quickly it seems) so let me know if you would like the "official" recipe and I will post it from home. NOTES : The habanero gives it a nice heat in contrast to the sweetness of= the fruit. Its been a big hit at the summer potlucks. Recipe by: Tim Dunnuck Posted to CHILE-HEADS DIGEST V3 #309 by Walt Gray
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 34 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 110mg | 3 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 7.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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