Picante Con Queso (Cheese Dip)

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Picante Con Queso (Cheese Dip) Ingredients

1 Jar chunky style picante>>>	1 lb Velveeta
Sauce.	Condensed or sweet milk

Instructions for Picante Con Queso (Cheese Dip)

Cut Velveeta into cubes or chunks and melt in double boiler over low heat. Add picante sauce. Stir until cheese is melted and sauce is well blended. Add sweet milk or condensed milk as desired to obtain proper "dipping" consistency. If necessary, add more velveeta BEFORE adding milk. Use any cheese dips for nachos, tostadas, topping for burgers, spoon over prepared french fries. Yield: abt. 3 cups From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized