Burning Spear Rub for Chicken

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Burning Spear Rub for Chicken Ingredients

1 tb Dried minced onion	1 ts Coarsely ground black pepper
1 tb Onion powder	3/4 To 1 teaspoon cayenne pepper
2 ts Dried thyme	1/4 c Snipped chives
1/2 ts Salt	1/2 c Finely chopped onion
1 ts Ground allspice	4 tb Lime juice
1/4 ts Ground nutmeg	2 To 3 teaspoons hot pepper
1/4 ts Ground cinnamon	Sauce
2 ts Sugar	Optional: 1 tablespoon oil

Instructions for Burning Spear Rub for Chicken

1. In a blender or food processor, combine the dried onion, onion powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives, chopped onion, lime juice and pepper sauce. Blend to a thick paste. (If using skinless chicken, add the oil to the paste.) 2. Rub the paste over the chicken, cover and refrigerate overnight. 3. Grill the chicken - do not remove the spice paste before grilling. Note: Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast halves, skin removed. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized