Burnt Sugar 7-Minute Frosting

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Burnt Sugar 7-Minute Frosting Ingredients

1/4 c Burnt sugar syrup	1/4 ts Cream of tarter
2 Egg whites, at room temp	1/4 ts Salt
1 1/4 c Sugar	1 ts Vanilla extract
1/4 c Cold water

Instructions for Burnt Sugar 7-Minute Frosting

Place all the ingredients except the vanilla extract in the top of a double boiler (but dont place over boiling water yet.) Add 1/4 cup of the burnt sugar syrup. With a small electric mixer, beat 1/2 minute at low speed. Place pot over boiling water, but dont allow the pan to touch the boiling water. Cook, beating constantly, until the frosting forms stiff peaks, about 7 minutes. Add vanilla. Remove from heat and beat 2 minutes longer. From cooking From Quilt Country by Marcia Adams. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: American

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