Burnt Sugar Butter Cream Frosting

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Burnt Sugar Butter Cream Frosting Ingredients

1/3 c Butter	1/2 c Burnt sugar syrup
1 ds Salt	1 tb To 2 tablespoons light cream
1 ts Vanilla extract	1/4 c Finely chopped pecans

Instructions for Burnt Sugar Butter Cream Frosting

In a mixing bowl, combine butter, confectioners sugar, salt, vanilla and burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake. Use to frost Burnt Sugar cake. Typed by Ethel Snyder Date August 31, 1997 Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by essie49@juno.com (Ethel R Snyder) on Sep 01, 1997

Main Ingredient: Cuisine: Uncategorized

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