Picante Grilled Shrimp

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Picante Grilled Shrimp Ingredients

SHARON MEHL - CFFM46A-----	2 Garlic cloves -- minced
1 lb Shrimp, jumbo -- peeled and	(16-18 per pound)
2 tb Juice -- lime	1/2 ts Salt
Deveined -- tails left on	1 c Pace picante sauce

Instructions for Picante Grilled Shrimp

Rinse shrimp in cool running water; dry with paper towels. Thread shrimp onto skewers. For sauce, combine remaining ingredients; mix well. Brush shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked through, turning and basting occasionally with sauce. Heat remaining sauce; serve with shrimp. Makes 4 servings. Note from Pace: When the over-the-coals entree must be elegant, but time is at a premium, these impressively skewered shrimp are an easy menu solution. Source: Pace Picante 40th Anniversary Recipe Collection; page 118 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ShrimpCuisine: Mexican

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