Burritos

8 Servings

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Burritos Ingredients

3 sl Pork steak; cut up	Chili powder; to taste
1 md Onion; chopped	1 lb Hamburger
1 lg Tomatoes	1 Jars Taco sauce
1 cn Diced green chilies; optiona	1 cn Refried beans
Water; enough to keep moist	1 pk Flour tortillas
Garlic powder; to taste	Shredded cheddar cheese

Instructions for Burritos

Recipe by: Joyce Agler Brown steak and onions. Add tomatoes, green chilies, water, garlic powder and chili powder to pork and onions. Simmer 1 hour. Brown and drain hamburger. Add taco sauce and refried beans to hamburger. Put hamburger mixture in flour tortillas; fold over and put in baking dish. Pour pork mixture over top. Sprinkle with cheese. Bake at 400 for 15 minutes. Top with shredded lettuce and tomatoes.

Main Ingredient: PorkCuisine: Mexican

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