Burta

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Burta Ingredients

2 lg Black eggplants	1 ts Ground cumin seeds
1 lg Onion; minced	1 ds Pepper
2 md Tomatoes; blanched & sliced	Salt; to taste
4 Green chilies; minced	Chili powder; to taste
1 Handful of coriander leaves	2 tb Ghee or oil

Instructions for Burta

Broil eggplants over gas flame until skin is charred. Discard peel and mash eggplant to a pulp. Heat ghee or oil and cook onion and chilies until soft. Add tomatoes and spices and continue to cook until tomatoes are soft. Mix in eggplant and cook until mixture is almost dry. Serve hot garnished with chopped coriander. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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