Picante Pollo Con Pimientos

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Picante Pollo Con Pimientos Ingredients

6 Chick breast halves	Thin strips
1/2 ts Dry oregano -- crushed	1 tb Olive oil or veg oil
Boneless -- skinless	1/3 c Slice ripe olives
1 sm Red bell pepper -- cut	28 oz Stewed tomatoes
2 ts Ground cumin	3 c Hot cooked rice -- up to 4c
Thin strips	2/3 c Picante sauce
1 lg Onion -- cut 1/2"wedges	2 tb Chp cilantro -- (opt)
1 sm Green pepper -- cut	1/3 c Finely diced ham
3 Cloves garlic -- minced

Instructions for Picante Pollo Con Pimientos

Rub 1 t. of cumin evenly onto both sides of chicken; set aside. In large skillet, cook onion and garlic in oil until onion is tender but not brown. Add tomatoes, picante sauce, ham, oregano and remainning cumin; mix well. Bring to boil, stirring occasionally. Add chicken; spoon sauce over chicken. Reduce heat, cover and simmer until chicken is cooked through, about 15 minutes. Remove chicken from skillet; keep warm. Add peppers and olives to skillet. Bring to a boil; reduce heat and simmer 10 to 15 minutes or until peppers are tender and sauce is thickened. Arrange chicken over rice; Spoon sauce over chicke and rice. Sprinkle with > cilantro, if desried, and serve with additioanl picante sauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Mexican

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