Butter Almond Classic Cookies

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Butter Almond Classic Cookies Ingredients

1 c Confectioners sugar, divided	2 c All purpose flour
1 ts Almond extract	1 c Finely chopped almonds

Instructions for Butter Almond Classic Cookies

In a large bowl, beat I CANT BELIEVE ITS NOT BUTTER! with 1/2 cup sugar until light and fluffy. Add almond extract. Sift flour and gradually add to mixture. Add almonds and mix together until a dough forms. Shape dough into a ball, seal in plastic wrap and refrigerate at least 1 hour. Heat oven to 350F. Divide dough into 8 pieces. Lightly flour hands and work surface. Share each piece into a 1/2" thick roll. Cut each roll into 2" pieces. Arrange on ungreased cookie sheets and shape each into a crescent, tapering the ends by gently pinching them. Bake 18-20 minutes or until very lightly brown. Cool cookies; dust with sifted remaining sugar. Store in airtight container. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: CookiesCuisine: Uncategorized

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