Picante Pot Roast

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Picante Pot Roast Ingredients

4 lb Beef roast	1 1/4 ts Ground cumin
1 tb Vegetable oil	1/2 ts Oregano leaves, crushed or g
2 Medium onions, cut into wedg	2 Garlic cloves, minced
1 cn (8 oz) tomato sauce	1 Green pepper, coarsely chopp
1 c Picante sauce

Instructions for Picante Pot Roast

Pour oil into crock pot or dutch oven; add meat; mix spices and sauces in bowl and pour over meat; cook slowly in dutch oven, and check meat for tenderness after 2 hours. If added to crock pot instead, turn on LOW and let cook 6-8 hours. In either case, re- move meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes). Skim fat from sauce, and serve with additional picante sauce over meat. Makes 6-8 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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