Butter Bean Soup with Parmesan

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Butter Bean Soup with Parmesan Ingredients

2 tb GOYA Extra Virgin Olive Oil	1 cn (15.5 oz) GOYA Butter Beans
1 sm White onion; (chopped)	1 GOYA Chicken Bouillon Cube;
1 sm Carrot; (chopped)	1/2 ts Rosemary
1 Celery stalk; (chopped)	2 c Water
2 Garlic cloves; (chopped)	Salt and pepper; (to taste)

Instructions for Butter Bean Soup with Parmesan

In a large saucepan, saut? the onion, carrot, celery and garlic in olive oil until the onion is soft. Add the beans, bouillon, rosemary and water. Simmer until heated thoroughly. For a thicker soup, remove 1/2 of the mixture and process in a blender, then return to the soup. Serve topped with grated parmesan cheese and parsley, if desired. Serves four. Posted to recipelu-digest by molony on Feb 27, 1998

Main Ingredient: SoupCuisine: Uncategorized

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