Butter Beans with Bacon and Mustard

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Butter Beans with Bacon and Mustard Ingredients

1 cn (400-gram) butter beans	1/4 c Cream
4 Rashers streaky bacon	1 tb Grainy mustard
1 tb Butter (or olive oil if	1 tb Mild-made mustard
1 sm Finely chopped onion	4 tb Grated cheddar cheese
1/2 Glass dry white wine	Crispy toast
1 ts Balsamic vinegar

Instructions for Butter Beans with Bacon and Mustard

submitted by: PATERSON@pro.und.ac.za (Sally Paterson, Durban, South Africa) Nothing in the cupboard but a can of butter beans? Tizzy them up with bacon and mustard in this great little recipe, adapted from Nigel Slaters new 30-minute cook book and printed in this mornings Natal Mercury in Durban by our cookery writer Janis Fraser - so I havent tried it - until tonight! Drain a 400g can of butter beans and place in a sieve and rinse under the cold tap. Cut 4 rashers of streaky bacon into strips and fry in a tablespoon of butter (or olive oil if preferred) Add a small finely chopped onion and cook gently until soft and golden Pour off any excess fat and add half a glass of dry white wine and a teaspoon of Balsamic vinegar. Boil to reduce by half and add the beans. Heat through until simmering and add a quarter of cup cream and a tablespoon each of grainy and mild made mustard. Cook gently for a minute or two and stir in 4 tablepoons grated cheddar cheese, adjust the seasoning to suit you and serve over crispy toast. Enjoy - this is a good Sunday night supper or any night for that matter!! DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MustardCuisine: Uncategorized

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