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Butter Beans with Bacon and Mustard
4 Servings
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Butter Beans with Bacon and Mustard Ingredients
1 cn (400-gram) butter
beans
1/4 c
Cream
4 Rashers streaky
bacon
1 tb Grainy
mustard
1 tb Butter (or
olive oil
if
1 tb Mild-made
mustard
1 sm Finely chopped
onion
4 tb Grated
cheddar
cheese
1/2 Glass dry
white wine
Crispy
toast
1 ts
Balsamic vinegar
Instructions for Butter Beans with Bacon and Mustard
submitted by: PATERSON@pro.und.ac.za (Sally Paterson, Durban, South Africa) Nothing in the cupboard but a can of butter beans? Tizzy them up with bacon and mustard in this great little recipe, adapted from Nigel Slaters new 30-minute cook book and printed in this mornings Natal Mercury in Durban by our cookery writer Janis Fraser - so I havent tried it - until tonight! Drain a 400g can of butter beans and place in a sieve and rinse under the cold tap. Cut 4 rashers of streaky bacon into strips and fry in a tablespoon of butter (or olive oil if preferred) Add a small finely chopped onion and cook gently until soft and golden Pour off any excess fat and add half a glass of dry white wine and a teaspoon of Balsamic vinegar. Boil to reduce by half and add the beans. Heat through until simmering and add a quarter of cup cream and a tablespoon each of grainy and mild made mustard. Cook gently for a minute or two and stir in 4 tablepoons grated cheddar cheese, adjust the seasoning to suit you and serve over crispy toast. Enjoy - this is a good Sunday night supper or any night for that matter!! DAVE
RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Mustard
Cuisine:
Uncategorized
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