Butter Beans with Mint and Tomatoes

6 Servings

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Butter Beans with Mint and Tomatoes Ingredients

1 lb Butter beans; cooked	3 lg Onions; finely chopped
2 Cloves garlic; crushed	1/4 pt Vegetable stock; condensed
14 oz Canned tomatoes	2 tb Fresh mint or 1 tb dry mint

Instructions for Butter Beans with Mint and Tomatoes

Saute onions and garlic in a little of the stock until starting to soften. Add the tomatoes and the cooked beans and the mint. Season to taste. Simmer gently, covered, for about 20 minutes to allow the flavours to blend. Posted to MC-Recipe Digest V1 #822 by James and Susan Kirkland on Oct 01, 1997

Main Ingredient: BeansCuisine: Uncategorized

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