Butter Biscuits with Orange Butter

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Butter Biscuits with Orange Butter Ingredients

BISCUITS	1/3 c Butter, cut into pieces
2 c Flour, all purpose	2/3 c Milk
4 tb Sugar	ORANGE BUTTER
4 ts Baking powder	1/2 c Butter, softened
1/2 ts Cream of tartar	3 tb Orange marmalade
1/4 ts Salt

Instructions for Butter Biscuits with Orange Butter

Preparation and Baking time: 45 minutes Heat oven to 450F. In a medium bowl combine flour, sugar, baking powder, cream of tartar and salt. Cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in milk just until blended. Turn dough onto a lightly floured surface; knead 15 seconds. Roll dough to 1/2 inch thickness. Cut with 2 1/2 inch round cutter. Place 1 inch apart on cookie sheet. Bake for 10 to 15 minutes or until golden brown. Meanwhile in a small bowl stir together orange butter ingredients. Serve warm biscuits with orange butter. Yield: 8 biscuits, 2/3 cup orange butter. NUTRITION INFORMATION ( 1 serving ): Calories - 330 Protein - 4g Carbohydrates - 34g Fat - 20g Cholesterol ~ 53mg Sodium - 425mg Source: Land O Lakes Summer Favorites Shared by: David Knight From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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