Picante Red Sauce

2 Cups

Try this Picante Red Sauce recipe, or post your own recipe for Picante Red Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Picante Red Sauce Ingredients

1 lg Red pepper, *roasted	2/3 c EDENsoy Original
14 1/2 oz Can EDEN Diced Tomatoes	1 tb EDEN Brown Rice Vinegar
with Green Chilies	2 tb EDEN Ume Vinegar
1 Clove garlic; pressed	1 ts Dried basil (or more)

Instructions for Picante Red Sauce

*To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred skin and run under cold water. Seed and chop. (set aside) Place all ingredients in a blender. Blend and serve. Great over EDEN Pasta, stuffed peppers or stuffed cabbage. Prep Time: 15 minutes Cooking Time. 15 minutes Yield: 2 cups Copyright 1994 Eden Foods, Inc. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

Main Ingredient: Cuisine: Uncategorized

More like this...