Butter Chicken #1

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Butter Chicken #1 Ingredients

MARINADE	6 Garlic cloves
1 kg Plain yoghurt	1 ts Cumin seeds
3 ts Tandoori powder	1/2 ts Mustard seeds
1 ts Salt	1/2 ts Tumeric powder
1/2 ts Chilli powder	1 1/2 ts Coriander powder
4 Chicken breast - cubed	1 1/2 ts Cumin powder
INGREDIENTS	Raisins
1/2 c Oil	Cashews
2 Onions - sliced	8 Curry leaves

Instructions for Butter Chicken #1

Fry Ingredients until onion softens (add a few tsp of yoghurt if too dry). Then add chicken marinade and cook on low heat for at least 40mins. Add 6t sugar, 1t lemon juice and more salt if needed. Thicken with 2t flour mixed with water. Taste and try chicken. If ready turn off heat and then add 1 chopped tomato. Serve with a few fresh leaves of coriander for decoration. Posted to MM-Recipes Digest V4 #272 by "Mueck, Caralee" on Oct 17, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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