Picante Salsa Sauce

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Picante Salsa Sauce Ingredients

5 lb Tomatoes -OR- 3/4 c Vinegar, white
Chilies, hot (2-6); chopped 3 tb Sugar
1 lg Onion; chopped 1 tb Salt, pickling
1 lg Bell pepper, green; chopped 2 ts Paprika
3 Garlic cloves; minced OPTIONAL
2/3 c Tomato paste 2 ts Cilantro; finely chopped

Instructions for Picante Salsa Sauce

Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2 hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add only tomatoes, do not add all the tomato juice, otherwise you will end up with a thin(runny) salsa. You can double & triple this recipe and it will turn out real nice

Main Ingredient: Cuisine: Uncategorized

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Salsas Sugar Cilantro Bell pepper Garlic Onion Tomato
for flavor and categorization



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