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Picante Salsa Sauce
1 Pints
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Picante Salsa Sauce Ingredients
5 lb
Tomato
es -OR-
3/4 c
Vinegar
, white
Chilies, hot (2-6); chopped
3 tb
Sugar
1 lg
Onion
; chopped
1 tb
Salt
, pickling
1 lg
Bell pepper
, green; chopped
2 ts
Paprika
3
Garlic
cloves; minced
OPTIONAL
2/3 c
Tomato
paste
2 ts
Cilantro
; finely chopped
Instructions for Picante Salsa Sauce
Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2 hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add only tomatoes, do not add all the tomato juice, otherwise you will end up with a thin(runny) salsa. You can double & triple this recipe and it will turn out real nice
Main Ingredient:
Cuisine:
Uncategorized
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