Try this Picante Salsa Sauce recipe, or contribute your own.
Suggest a better descriptionBlanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2 hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add only tomatoes, do not add all the tomato juice, otherwise you will end up with a thin(runny) salsa. You can double & triple this recipe and it will turn out real nice
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Serving Size: 1 Pint (3231g) | ||
Recipe Makes: 1 Pints | ||
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Calories: 1004 | ||
Calories from Fat: 39 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 4282.7mg | 148 % | |
Potassium 5977.3mg | 157 % | |
Total Carbohydrate 235g | 69 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 206.1g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1004
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