Butter Corn Sticks

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Butter Corn Sticks Ingredients

1/3 c Butter or margarine	1 ts Salt
2 1/4 c Sifted flour	1/4 c Milk
4 ts Baking powder	1 c Cream-style canned corn
2 tb Sugar

Instructions for Butter Corn Sticks

Melt the butter in a 9x13 inch baking pan. Sift the flour with the baking powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a floured surface. Knead lightly, then roll to about 1/2 inch in thickness. Cut into 1 inch strips. Lay each strip in the melted butter, turning to coat each side. Bake in a 450F oven for about 18 minutes or until crispy brown. Serve at once. Source Canadian Heritage Cookbook.ch Posted to MM-Recipes Digest V3 #298 Date: Thu, 31 Oct 1996 00:17:20 -0500 From: Cindy J Hartlin

Main Ingredient: GrainsCuisine: Uncategorized

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