Butter Crackers (For Oyster Stew)

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Butter Crackers (For Oyster Stew) Ingredients

1 qt Flour	1 Saltspoonful salt (sorry;
3 tb Butter	2 c Sweet milk
1/2 ts Soda; dissolved in hot water

Instructions for Butter Crackers (For Oyster Stew)

From: jkain@world.std.com (Jodie Kain) Date: 30 Nov 1995 05:38:51 -0700 Rub the butter into the flour, or, what is better, cut it up with a knife or chopper, as you do in pastry; add the salt, milk, soda, mixing well. Work into a ball, lay upon a floured board, and beat with the rolling-pin half an hour, turning and shifting the mass often. Roll into an even sheet, a quarter of an inch thick, or less, prick deeply with a fork, and bake hard in a moderate oven. Hang them up in a muslin bag in the kitchen for 2 days to dry. REC.FOOD.RECIPES ARCHIVES /COOKIES LET DRY FOR 2 DAYS AFTER BAKING From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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