Butter Crunch Cookies

6 Servings

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Butter Crunch Cookies Ingredients

Sift:	1 Egg
1 c All-purpose flour	1 ts Vanilla
1/4 ts Baking powder	Fold together the above two
1/2 ts Baking soda	3/4 c Oatmeal
Cream together in order	1 c Flaked coconut
2/3 c Soft butter	1 c Corn flakes
1 c Brown sugar

Instructions for Butter Crunch Cookies

Drop in small balls on ungreased cookie sheet. They spread as they bake. Bake at 350F. for 10-12 minutes. Yield 3 1/2 dozen. From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1 AR/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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