Try this Picante Super Skillet Nachos recipe, or contribute your own.
Suggest a better descriptionIn 12-inch skillet, brown meat with onion; drain. Add Pace Picante Sauce, beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives; remove from heat. Sprinkle with cheese; spoon sour cream onto center of meat mixture. Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 557 | ||
Calories from Fat: 408 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 60 % | |
Saturated Fat 18.5g | 92 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 133.2mg | 41 % | |
Sodium 766.3mg | 26 % | |
Potassium 465mg | 12 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 4.2g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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