Butter Finger Dessert Bars

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Butter Finger Dessert Bars Ingredients

1 c Butter; at room temperature	2 c Pecans
2 c Flour	2 c Brown sugar
1/4 ts Salt	1/4 c Flour
2 ts Sugar	2 ts Baking powder
4 Eggs; well beaten	1 c Shredded coconut

Instructions for Butter Finger Dessert Bars

Mix butter, 2 cups flour, salt, and sugar until crumbly. Press into a 9 inch x 13 inch pan. Bake in preheated oven 10 to 15 minutes at 375? Mix eggs, pecans, and brown sugar, 1/4 cups flour, baking powder and coconut together. Spread over cooked pastry. Bake 15 minutes at 375?. Cool before icing. Icing: 3 cups powdered sugar, 6 tablespoons butter, 2-3 tablespoons milk or cream, 2 teaspoons vanilla. Combine all ingredients and mix well. Frost and cut into 1 inch x 1 1/2 inch bars. Recipe by: Imperial Sugar Posted to TNT - Prodigys Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 18, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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