Butter Flavored Crisco Ultimate Chocolate Chip Cookie recipe
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Butter Flavored Crisco Ultimate Chocolate Chip Cookie

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Servings: 36 Servings
Total Time (median): tell us

Ingredients


Preparation

Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to coo rack. 3 dozecn 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip


Cuisine: Uncategorized Main Ingredient: Cookies

Tags: Cookies, Egg, Butter, Milk [edit]

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Butter Flavored Crisco Ultimate Chocolate Chip Cookie Reviews

100% would make "Butter Flavored Crisco Ultimate Chocolate Chip Cookie" again.

[add your review]

My daughter (age:11) has been making these for years...so easy and forgiving for her. She even did her science fair project using these last year...varying the recipe and discovering what extra flour vs. extra eggs etc. would do to the results. This is definitely our favorite cookie recipe.

fortdavis2009fortdavis2009 :  : review posted 11w ago.


I've been looking for this recipe for a while. I haven't found it on the crisco baking bars labels like it used to be. LOVE LOVE LOVE this recipe. I used to make it in huge batches, seal up 1 portion bags of cookies with a vacuum sealer and send them to my husband when he was deployed in Iraq. He said they tasted just as fresh as if I had just baked them when he received them. Needless to say these cookies made him very popular with the other soldiers.

Want to make this recipe even more over the top? Add a teaspoon of cinnamon and use white chocolate chips.

FyrjaFyrja :  : review posted 15w 3d ago.


To make these cookies even more over the top use Light Brown Muscovado Sugar and Ghirardellli 60% Cacao Bittersweet Chocolate.

BrhodenBrhoden :  : review posted 16w 6d ago.


These are the best chocolate chip cookie ever!! I always get lots of compliments when I make them!!

ssering5ssering5 :  : review posted 18w 2d ago.


I love this recipe, it is the best recipe for the cookies I've ever found. I also love the Sugar Cookies recipe from Crisco.

r_grayhatr_grayhat :  : review posted 19w 4d ago.


THIS is the recipe I use, BEST I have tried! (13 to date)

HollyMichelleHollyMichelle :  : review posted 28w 1d ago.


Great Recipe, ive been making this for 10 years already, and still going!!

MithixMithix : : 0:40 total time : 0:32 active time : review posted 28w 6d ago.


I always use this recipe, totally delicious! I hadn't tried it with the extra flour though. Though, going to now! Thanks for the idea.

kwisekwise :  : review posted 31w 6d ago.


Basicly this is the same recipe as the Ultimate Double Chocolate Chip Cookies from Pillsbury website. This is an awesome recipe I've been using for years.

http://pillsburybaking.com/Recipes/Details.aspx?recipeID=3182

BBTXBBTX : : 1:30 total time : 0:15 active time : review posted 45w 6d ago.


AWESOME...thanks for posting!!!!

jennmikegjennmikeg :  : review posted 50w 4d ago.


I LOVE this recipe. I usually add just a little extra flour to make them fluffier.

jaylynwjaylynw : : 0:45 total time : 0:20 active time : review posted 50w 5d ago.


I've been using this recipe for years. Everyone wonders what I do that makes them taste soooo good. I'll never tell!!

lisadavisonrnlisadavisonrn :  : review posted 1y 2w 2d ago.


I've used this for years; don't use any other recipe! I "improve" it when it comes out of the oven. I may let is set for a minute or two on the cookie sheet, but then immediately put the cookie on a brown paper bag. This keeps them gooey

profiamprofiam : : 1:00 total time : 0:20 active time : review posted 1y 30w 4d ago.


This is THE ONLY chocolate chip cookie recipe as far as I'm concerned! I have been using this recipe for about 15 years now, and it's ALWAYS a SMASH HIT! I double the recipe because everyone LOVES them! I add 2 TBSP of additional flour per batch. This makes the batter a little easier to spoon out on to the cookie sheet, and gives you a more full bodied cookie that is still chewy, gooey, and delicious, without being flat, hard, and crunchy. Search no further...THIS IS YOUR RECIPE!!!

ladyinramladyinram : : 2:00 total time : 0:40 active time : review posted 1y 39w ago.


I have re-written the steps so that its easier to follow when working with kids. Refridgerating the batter helps make thicker cookies, if you like them flat, omit that step.

dhudson15dhudson15 : : 1:45 total time : 0:45 active time : review posted 2y 33w 5d ago.


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