My daughter (age:11) has been making these for years...so easy and forgiving for her. She even did her science fair project using these last year...varying the recipe and discovering what extra flour vs. extra eggs etc. would do to the results. This is definitely our favorite cookie recipe.

I've been looking for this recipe for a while. I haven't found it on the crisco baking bars labels like it used to be. LOVE LOVE LOVE this recipe. I used to make it in huge batches, seal up 1 portion bags of cookies with a vacuum sealer and send them to my husband when he was deployed in Iraq. He said they tasted just as fresh as if I had just baked them when he received them. Needless to say these cookies made him very popular with the other soldiers.

Want to make this recipe even more over the top? Add a teaspoon of cinnamon and use white chocolate chips.

To make these cookies even more over the top use Light Brown Muscovado Sugar and Ghirardellli 60% Cacao Bittersweet Chocolate.

These are the best chocolate chip cookie ever!! I always get lots of compliments when I make them!!

I love this recipe, it is the best recipe for the cookies I've ever found. I also love the Sugar Cookies recipe from Crisco.

THIS is the recipe I use, BEST I have tried! (13 to date)

Great Recipe, ive been making this for 10 years already, and still going!!

I always use this recipe, totally delicious! I hadn't tried it with the extra flour though. Though, going to now! Thanks for the idea.

Basicly this is the same recipe as the Ultimate Double Chocolate Chip Cookies from Pillsbury website. This is an awesome recipe I've been using for years.

http://pillsburybaking.com/Recipes/Details.aspx?recipeID=3182

AWESOME...thanks for posting!!!!

I LOVE this recipe. I usually add just a little extra flour to make them fluffier.

I've been using this recipe for years. Everyone wonders what I do that makes them taste soooo good. I'll never tell!!

I've used this for years; don't use any other recipe! I "improve" it when it comes out of the oven. I may let is set for a minute or two on the cookie sheet, but then immediately put the cookie on a brown paper bag. This keeps them gooey

This is THE ONLY chocolate chip cookie recipe as far as I'm concerned! I have been using this recipe for about 15 years now, and it's ALWAYS a SMASH HIT! I double the recipe because everyone LOVES them! I add 2 TBSP of additional flour per batch. This makes the batter a little easier to spoon out on to the cookie sheet, and gives you a more full bodied cookie that is still chewy, gooey, and delicious, without being flat, hard, and crunchy. Search no further...THIS IS YOUR RECIPE!!!

I have re-written the steps so that its easier to follow when working with kids. Refridgerating the batter helps make thicker cookies, if you like them flat, omit that step.