Butter Flavored Crisco Ultimate Chocolate Chip Cookie

36 Servings
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Butter Flavored Crisco Ultimate Chocolate Chip Cookie Ingredients

3/4 c Butter flavored Crisco	1 3/4 c All-purpose flour
1 1/4 c Firmly packed brown sugar	1 ts Salt
2 tb Milk	3/4 ts Baking soda
1 tb Vanilla	1 c Semi-sweet chocolate chips
Egg	1 c Pecan pieces

Instructions for Butter Flavored Crisco Ultimate Chocolate Chip Cookie

Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to coo rack. 3 dozecn 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Main Ingredient: CookiesCuisine: Uncategorized

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Basicly this is the same recipe as the Ultimate Double Chocolate Chip Cookies from Pillsbury website. This is an awesome recipe I've been using for years. http://pillsburybaking.com/Recipes/Details.aspx?recipeID=3182

BBTX
on Dec 21 2008 4:14AM

Total Time: 1:30
Active time: 0:15

AWESOME...thanks for posting!!!!

jennmikeg
on Nov 18 2008 10:26AM

I LOVE this recipe. I usually add just a little extra flour to make them fluffier.

jaylynw
on Nov 17 2008 6:17PM

Total Time: 0:45
Active time: 0:20

I've been using this recipe for years. Everyone wonders what I do that makes them taste soooo good. I'll never tell!!

lisadavisonrn
on Oct 22 2008 7:12PM

I've used this for years; don't use any other recipe! I "improve" it when it comes out of the oven. I may let is set for a minute or two on the cookie sheet, but then immediately put the cookie on a brown paper bag. This keeps them gooey

profiam
on Apr 7 2008 4:22PM

Total Time: 1:00
Active time: 0:20

This is THE ONLY chocolate chip cookie recipe as far as I'm concerned! I have been using this recipe for about 15 years now, and it's ALWAYS a SMASH HIT! I double the recipe because everyone LOVES them! I add 2 TBSP of additional flour per batch. This makes the batter a little easier to spoon out on to the cookie sheet, and gives you a more full bodied cookie that is still chewy, gooey, and delicious, without being flat, hard, and crunchy. Search no further...THIS IS YOUR RECIPE!!!

ladyinram
on Feb 8 2008 12:52PM

Total Time: 2:00
Active time: 0:40

I have re-written the steps so that its easier to follow when working with kids. Refridgerating the batter helps make thicker cookies, if you like them flat, omit that step.

dhudson15
on Mar 17 2007 5:17PM

Total Time: 1:45
Active time: 0:45

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