Butter Herb Baked Fish

4 Servings

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Butter Herb Baked Fish Ingredients

1/2 c Butter (sometimes I use	1/2 ts Each basil leaves, oregano
2/3 c Crushed saltine crackers	1/4 ts Garlic powder
1/4 c Grated Parmesan cheese	1 lb Sole or perch (often I use

Instructions for Butter Herb Baked Fish

Source: Land O Lakes Butter Advertisement in Magazine Directions: Preheat oven to 350 degrees. In 13x9x2 baking pan, melt butter in preheated oven (5-7 minutes). Meanwhile in 9" pie pan combine cracker crumbs, Parmesan cheese, basil, oregano, salt and garlic powder. Dip fish fillets in butter and then in crumb mixture. Arrange fish fillets in baking pan. Bake near center of oven for 25-30 minutes or until fish is tender and flakes with a fork. Serve immediately. This recipe has a nice golden crust. Sometimes I cut down on the amount of butter and it is just as good. Posted to JEWISH-FOOD digest V96 #72 Date: Thu, 7 Nov 1996 21:40:15 -0500 (EST) From: "Barbara S. Wand"

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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