Butter Jumbles

60 Servings

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Butter Jumbles Ingredients

1 c Butter	1 pn Salt
2 1/2 c Flour (up to 3)	1/4 c Water (approximately)

Instructions for Butter Jumbles

Here are three, all from _Great American Cookies_ by Lorraine Bodger. Preheat oven to 425 F. Grease cookie sheet(s). 1. Cream the butter and confectioners sugar. 2. Stir the salt into the flour. With your hands, work 2 1/2 cups of the flour into the creamed mixture alternately with small amounts of water. The dough is ready when your hands come out clean, which may require using that extra 1/2 cup flour. 3. Shape the dough into walnut-size balls and place the balls on the cookie sheet, leaving 1 1/2 inches between them. Using a fork dipped in flour, make criss-cross indentations on each cookie. 4. Bake for 10 minutes. The edges should be brown. Let the cookies cool on the cookie sheet for a minute or two and then transfer to wire racks to finish cooling. Posted to EAT-L Digest 11 Dec 96 From: Felicia Pickering Date: Thu, 12 Dec 1996 01:06:15 EST

Main Ingredient: Cuisine: Uncategorized