Butter Loaf Pound Cake

10 Servings

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Butter Loaf Pound Cake Ingredients

3/4 c Butter	And 1 whole)
3/4 c Sugar	1/2 ts Baking powder
1 ts Vanilla	1/2 ts Salt
1 1/4 c Sifted flour	(and if batter is too thick
3 Eggs (richer- use 3 yolks	I add 1/4 c milk or cream)

Instructions for Butter Loaf Pound Cake

Cream butter, gradually add sugar, creaming till light. Add vanilla, then eggs, one at a time beating each time. Sift dry ingredients; stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 minutes till done. Cool in pan. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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