Butter Mints

15 Servings

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Butter Mints Ingredients

1/4 c Margerine softened	1 ts Butter flavoring
2 ts Evaporated milk(unsweetened)	1 c Powder sugar replacement

Instructions for Butter Mints

Cream together the margerine, milk and butter flavoring until fluffy.Stir in the sugar replacement. Knead until smooth.Roll out into marble size balls and either press into mold and unmold onto wax paper,or place balls on wax paper and flatten slightly. Recipe makes 45 pieces 3 pieces per serving Exchange for 3 pieces: 1/3 low fat milk calories for 3 pieces: 56 Cal? source:diabetic dessert cookbook Reposted 4 you and yours via Nancy Obrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: Cuisine: Uncategorized