Butter Mochi recipe
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Butter Mochi

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Servings: 1 Servings
Total Time (median): 0 : 30 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat electric oven to 350 degrees F. Melt butter; cool. Combine mochiko, sugar and baking powder. Combine butter and remaining ingredients. Stir into mochiko mixture; mix well. Pour into a 13 X 9 X 2-inch pan. Bake for one hour; cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Cuisine: Uncategorized Main Ingredient:

Tags: Desserts, Butter, Milk [edit]

Groups: [edit]

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Butter Mochi Reviews

100% would make "Butter Mochi" again.

[add your review]

The Servings are listed as 1 and to be honest I could eat it all in one sitting but I would say it it closer to 25 servings. Also I used a Baker's Edge brownie pan (I like the chewy, crusty edges) with 1/2 extra Virgin Coconut oil in stead of straight butter and Maui Golden Natural Raw Sugar not White and reserve 1/4 cup of the coconut to sprinkle and press into top of batter before cooking.

34Ford34Ford : : 0:30 total time : 0:20 active time :  25w ago


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