Butter Nut Cookies (Zauner Krapfen) Austria

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Butter Nut Cookies (Zauner Krapfen) Austria Ingredients

1 c Sifted enriched flour	1/3 c Confectioners sugar
1/3 c Sugar	2 tb Butter
2/3 c Ground hazelnuts or walnuts	1 Square (1-oz) unsweetened

Instructions for Butter Nut Cookies (Zauner Krapfen) Austria

from:The wonderful World of Cooking Sift flour and sugar into large bowl. add nuts. Blend in all but 2 tablespoons butter to form a dough. Chill for 1-2 hours. Roll out on floured pastry board to 1/8 inch thickness. Cut into rounds with floured 2 1/4 inch cutter. Place on ungreased baking sheet. Bake at 375 deg F. for 7- 10 minutes until light golden brown. Remove and set aside. Cream confectioners sugar and remaining 2 tablespoons butter. Blend in chocolate. Spread one cookie with chocolate butter filling and cover with another to make a sandwich. Yield 18 cookies. Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: LeiG@aol.com

Main Ingredient: CookiesCuisine: Uncategorized

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There is an error in this recipe. It is from The Wonderful World of Cooking which I own. It should have 1/2 cup of butter as well as the 2 tbsp butter.

Kaario
on Apr 2 2008 12:40AM

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