Butter Pecan Bundt Cake

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Butter Pecan Bundt Cake Ingredients

1 Box Butter Pecan cake mix;	3/4 c Vegetable oil
1 cn Coconut pecan frosting;	1 c Water
3 Eggs	1/2 c Chopped pecans; (optional)

Instructions for Butter Pecan Bundt Cake

Stir all ingredients first to blend then mix about 2 minutes with mixer.Put ingredients in a greased and floured Bundt pan. Bake at 350 degrees for approximately 55 minutes or until cake feels firm. Let cool for about 15 minutes then turn out onto plate. Posted to Bakery-Shoppe Digest by Pamela Morrisson on Apr 02, 1998

Main Ingredient: CakeCuisine: Uncategorized

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