Butter Pecan Cheesecake

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Butter Pecan Cheesecake Ingredients

*Ingredients:*	1 1/2 c Sugar
1 1/2 c Graham cracker crumbs	3 Eggs
1/3 c Sugar	2 Crtns commercial sour cream
1/3 c Butter or margarine, melted	1 ts Vanilla extract
1/2 c Pecans, finely chopped	1/2 ts Butter flavoring
3 pk Cream cheese (8-oz pkgs),	1 c Pecans, finely chopped,

Instructions for Butter Pecan Cheesecake

*Directions:* Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add sour cream and flavorings; mix well. Stir in 1 cup pecans. Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and bake an additional 50 minutes. Let cool to room temperature on a wire rack; chill. Yields one 9-inch cheesecake. Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986. Shared by: June Hoffman, 7/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized

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