Butter Pecan Coconut Frosting

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Butter Pecan Coconut Frosting Ingredients

1/2 c Butter or margarine	1 ts Vanilla
1 c Half & half	1 c Pecans; chopped
1 c Brown sugar; packed	1 c Flaked coconut
3 Egg yolks

Instructions for Butter Pecan Coconut Frosting

In heavy saucepan, melt butter. Add half & half, brown sugar and egg yolks, blending with wire whip. Heat and stir until mixture starts to boil. Cook and stir on low heat 5-7 minutes or until frosting has thickened. Add vanilla; cool. Fold in nuts and coconut. Spread between layers and on top of German Chocolate Cake. For firm frosting, refrigerate 30 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PecanCuisine: Uncategorized

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