Piccalilli

8 Servings

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Piccalilli Ingredients

1 qt Green Tomatoes, Chopped	3 c Cider Vinegar
2 Med. Red Peppers *	2 c Brown Sugar
2 Med. Green Peppers *	1 3-inch Stick Cinnamon
2 Lge. Onions,Peeled & Chopped	1 ts Whole Cloves
1 Small Head Cabbage ** OR	1 ts Whole allspice
2 c Cucumber, Chopped	1 ts Mustard Seeds
1/2 c Salt

Instructions for Piccalilli

* Peppers should be seeded and chopped. ** Cabbage should be shredded. ~------------------------------------------------------ ~----------------- Combine all the vegetables and the slat and let stand overnight. In the morning, drain the vegetables pressing out the juice. Add the vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer until the vegetables are clear and the syrup is thickened. Discard the spice bag and seall the picalilli in hot jars. Makes 8 Pints. NOTE: ~---- One tablespoon each peppercorns and celery seeds may be substituted for the cinnamon. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized